Let start with only pure coffee
100% Arabica green beans, our coffee is selected from the finest growing regions around the world - many of which span the equator. The vast majority of our coffee is grown above an altitude of three thousand feet where the rich, volcanic soil found at these altitudes produce a hearty and deep taste profile.
MALAGA COFFEE MAKERS: What coffee do you like?
Freshness is our commitment
We know that coffee is a highly perishable item; one that loses both its flavor and freshness over a very short period of time if not handled properly. We hand-pack our coffee into a one-way valve package which is sealed within minutes. This special bag has been designed to release CO2 through the one-way valve which fresh-roasted coffee out-gases for hours after roasting. This process also forces most of, if not all, the harmful oxygen (the primary enemy of roasted coffee) from the bag. We take every step necessary to ensure that our coffee is fresh.
Blending is an art in itself
Bean composition of each blend is decided by first roasting to a specific origin, which is then mixed with varied amounts of other lots and roasts. Methodically, we narrow it down to the perfect cup of coffee.